Saturday, February 15, 2014

Rokurinsha Ramen, Tokyo Station

This place has been on my list to visit for years and finally the day came.  Easily this was some of the very best ramen I have had in my life.  Every component of the Tsukemen is an amazing compliment to the other including the perfect noodles and egg.  Tasting the broth alone is interesting as it is very intensely flavored. However, when you dip the noodles in the broth and eat it as it meant to be, the balance is flawless.  The wait in the line was about 30 minutes around the lunch hour. Just a fantastic meal, I was blown away.

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