Traveling the world in search of great food and drink
I thought the first place was even better. The place we went to Kyoto was insane. Very thick broth and the pork was off the chain
Jangara was certainly special too and the broth was thicker and more intense. I loved both of them.
Note: Only a member of this blog may post a comment.
I thought the first place was even better. The place we went to Kyoto was insane. Very thick broth and the pork was off the chain
ReplyDeleteJangara was certainly special too and the broth was thicker and more intense. I loved both of them.
ReplyDelete